For this month’s Last Friday, Lillian and I decided to celebrate the start of persimmon season with Persimmon Bites and this Spiced Persimmon Old Fashioned.
Continue Reading: Last Friday: Spiced Persimmon-Maple Old Fashioned →
For this month’s Last Friday, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Friday: Persimmon and Goat Cheese Bites →
Because fall is all about crisps, I took my classic crisp recipe and gave it a pear and gingersnap slant.
Continue Reading: Pretty. Easy. Gingersnap-Walnut Pear Crisp →
This video is part of my Yahoo! web series, Entertaining 1:01, where in 1 minute and 1 second we show you entertaining tips, easy recipes, and super simple DIY craft projects! For the first episode, we’ve got this craft project of making chalk wine glasses –it’s easier than it seems and totally worth it since it means guests can write their name on their wine glass and never ask who’s glass is whose again!
Continue Reading: Entertaining 1:01: DIY Chalk Wine Glasses →
This is a super simple food craft for the kids that I love making with my nieces and nephews around Halloween!
Continue Reading: Project: Witchy Pumpkin Butter Toasts →
Today my friend, Camille, of the lovely site CamilleStyles.com is featuring me and my sister as part of her “Entertaining With” series.
Continue Reading: Entertaining With Camille Styles →
This Maple-Spice Almond Butter Rice Treats Recipe is a fall-inspired, healthier take on Marshmallow Rice Treats.
Continue Reading: Maple-Spice Almond Butter Rice Treats →
This is a recipe for an entree salad that’s hearty enough to eat during the colder months with loads of kale, apple, pancetta, and all topped with a creamy maple-walnut dressing.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →
An easy weeknight recipe of Baked Chicken with Jalapeño Pesto that’s a simple, quick family meal.
Continue Reading: Eating In: Baked Chicken with Jalapeño Pesto →
For this month’s Last Friday happy hour pairing, Lillian created this recipe for a White Anchovy Toast with Pickled Fennel and Apples.
Continue Reading: Last Friday: White Anchovy Toast with Pickled Fennel and Apple →