Do Valentine’s Day right and surprise your loved one with this easy Almond-Vanilla Baked French Toast.
Continue Reading: Domestic Partners: Valentine’s Day // Almond-Vanilla Baked French Toast →
An update to the classic, asian chicken salad recipe combines shredded chicken, toasted almonds, and crisp vegetables with a mustard-miso dressing.
Continue Reading: Asian Chicken Salad with Creamy Mustard-Miso Dressing →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
One of my favorite new noodle dishes, this Avocado Green Curry Noodles with Toasted Coconut and Cashews Recipe is pretty addictive!
Continue Reading: Golden Ticket: Avocado Green Curry Noodles with Toasted Coconut and Cashews →
Check out this week’s episode of my Yahoo! Shine show, “Entertaining 1:01″ where we show you how to make holiday garland with stuff you already have on hand!
Continue Reading: Entertaining 1:01: Easy Holiday Garland →
For this month’s Last Fridays, Lillian and I decided to celebrate the start of persimmon season with Persimmon Bites and this Spiced Persimmon Old Fashioned Cocktail.
Continue Reading: Last Fridays: Spiced Persimmon-Maple Old Fashioned Cocktail →
For this month’s Last Fridays, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Fridays: Persimmon and Goat Cheese Bites →
Because fall is all about crisps, I took my classic crisp recipe and gave it a pear and gingersnap slant.
Continue Reading: Pretty. Easy. Gingersnap-Walnut Pear Crisp →