Because every season we like to make a version of Italian panzanella salad, we came up with this recipe for late summer Mexican Corn Panzanella Salad.
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Being the bread lover I am, panzanella (Italian bread salad) is one of my all-time favorites. This is a spring version with peas, fava beans, arugula, herbs, and fresh goat cheese.
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A fall slant on the classic Italian bread salad, panzanella, made with apples, squash, and fall greens.
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What my Italian friends coined “Blasphemous Bread Salad,” this Grilled Peach Panzanella Salad is an untraditional but delicious take on the Florentine classic.
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