My latest twist on Chicken Noodle soup made with soba and miso.
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Tagged: Noodles
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
by Aida Mollenkamp — Share
One of my all-time favorite comfort foods is this sweet potato gnocchi with balsamic-sage brown butter sauce.
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Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese
by Aida Mollenkamp — Share
My key to eating well while flying is bringing foods that only taste better as they sit, like this recipe for Roasted Red Pepper Pesto Pasta.
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Pasta Preview from Keys To The Kitchen
by Aida Mollenkamp — Share
Do you know how much I love you? Enough to share a preview recipe from Keys To The Kitchen with you and only you. If that doesn’t prove my devotion, I don’t know what does!
To celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this simple pasta of marinated heirloom tomatoes with fresh burrata that you must make before tomato season ends. Oh, and for some extra lovin’ I’m pairing with my publisher, Chronicle Books to do the first cookbook giveaway. So, head over to Chronicle and leave a comment so you can be the first to get your hands on Keys To The Kitchen!
Mismatched Pasta with Summer Vegetables
by Aida Mollenkamp — Share
A light summer pasta recipe made with corn, zucchinis, zucchini blossoms and a ton of fresh herbs.
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Spring Green Pasta with Saffron Cream Sauce
by Aida Mollenkamp — Share
A decadent pasta recipe with spring vegetables in a saffron cream sauce that’s easy enough to make for a weeknight meal.
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