I’m surrendering to the ever-more popular pumpkin spice craze but decided to mix it up a bit with this savory dish of Pumpkin-Almond Butter Red Curry Noodles.
Continue Reading: My Kind Of Pumpkin Spice: Pumpkin-Almond Butter Red Curry Noodle Tangle →
My latest twist on Chicken Noodle soup made with soba and miso.
Continue Reading: Murphy’s Law: Miso Chicken Soba Noodle Soup →
One of my all-time favorite comfort foods is this sweet potato gnocchi with balsamic-sage brown butter sauce.
Continue Reading: Sweet Potato Gnocchi with Balsamic-Sage Brown Butter →
My key to eating well while flying is bringing foods that only taste better as they sit, like this recipe for Roasted Red Pepper Pesto Pasta.
Continue Reading: Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese →
Do you know how much I love you? Enough to share a preview recipe from Keys To The Kitchen with you and only you. If that doesn’t prove my devotion, I don’t know what does!
To celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this simple pasta of marinated heirloom tomatoes with fresh burrata that you must make before tomato season ends. Oh, and for some extra lovin’ I’m pairing with my publisher, Chronicle Books to do the first cookbook giveaway. So, head over to Chronicle and leave a comment so you can be the first to get your hands on Keys To The Kitchen!
Continue Reading: Pasta Preview from Keys To The Kitchen →
A light summer pasta recipe made with corn, zucchinis, zucchini blossoms and a ton of fresh herbs.
Continue Reading: Mismatched Pasta with Summer Vegetables →
A decadent pasta recipe with spring vegetables in a saffron cream sauce that’s easy enough to make for a weeknight meal.
Continue Reading: Spring Green Pasta with Saffron Cream Sauce →