I’m heading to Portland for a book tour event and, for the occasion, checked in with one of the many awesome Portland-based food people, Lisa Thiele of With Style & Grace, to ask her what is her key to the kitchen.
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Tagged: portland
It Takes a Microvillage to Raise a Beer
by Aida Mollenkamp — Share
It’s impossible to talk craft beer without quickly mentioning Oregon. So when I headed to Portland for this year’s IACP conference, I hopped around the Hood River region discussing and, of course, sipping beer. Here are the highlights:
Up In The Air
by Aida Mollenkamp — Share
This month seems like it has been a total whirlwind, and it has as travel and work have been at full tilt. When all is said and done, I’ll have been on the road for 25 of April’s 30 days. I won’t be home for another week, but at least I get to indulge in…
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