Spiced Citrus Pickled Shrimp

Aida Mollenkamp Easy Healthy Dinner Recipe Spiced Pickled Shrimp

Super Bowl is but a few days away and there are recipes galore out there for everything from overloaded nachos to kajillion-layer dips. But around these parts we’re sticking to the healthier eating habits of last month and are lightening things up for game day too.

My latest finger food obsession hails from the South but dispels all the Southern food stereotypes because it’s really light and quite healthy.  Pickled shrimp are a classic in the Carolinas but, seeing as I’ve never been around those parts, I hadn’t heard of them until recently. Seeing as I have more than a mild obsessions for all things pickled and fermented, I had to try this the minute I came across it. After a few rounds of pickling and some tweaks (inspired largely by an overzealous citrus tree), I came up with this really easy but ridiculously flavorful recipe.
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Pretty. Easy. Spiced Boiled Peanuts

Aida Mollenkamp Easy Healthy Snack Recipe Spiced Boiled Peanuts Recipe

It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I can never seem to get enough of them. When I’m on Oahu, I stop by Tamura’s where there’s an awesome selection of booze, poke, and boiled peanuts. But I started getting annoyed that I was spending money on boiled peanuts since they require nothing more than a few ingredients and a few hours.
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Sweet-Spicy Harissa Roasted Almonds

Aida Mollenkamp Healthy Easy Snack Recipe Roasted Harissa Almonds

I need a “pause” button for life. Last week, in 48 hours time, I flew from Los Angeles to New York to Los Angeles and finally to Hawaii, where I arrived beyond jet lagged. You’re probably thinking, “Hawaii, huh? Quit your complaining!” But, the reality is that I have a few more weeks of work ahead of me before I can really take a break. In the five days since I arrived on island, I’ve spent every waking moment indoors going line-by-line through the galley version of my cookbook. It’s an exhausting but necessary process that will bring the book one step closer to completion.

Needless to say, I’ve been in need of brain-food to keep me uber-focused and that where this recipe fits in. I wanted a roasted almond snack that’s a bit more exciting than almonds straight from the bag but quick enough to fit in my schedule. The result are these super low-fuss, but flavor-packed roasted nuts. They’d probably work fabulously as part of cocktail party or as a holiday gift, but, I won’t be thinking about those things for at least another 5 days. And, at the pace I’m going, that might as well be light-years away.


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Roasted Sweet Potato and Toasted Sage Dip

Aida Mollenkamp Easy Healthy Snack Recipe Sweet Potato and Toasted Sage Dip

My healthy-eating mantra is if you begin your meal off with a fiber-rich appetizer, you’ll fill up on healthy calories and eat better over the course of the night. So, I put that rule into effect when developing The Biggest Loser Thanksgiving menu and started things off with this Roasted Sweet Potato Dip and Toasted Sage Dip. It’s just a few ingredients yet packs tons of flavor and can accommodate almost any diet as it’s vegan, dairy-free, gluten-free, lowfat, and low calorie.


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