Weeknight Shrimp and Tofu Pad Thai

Aida_Mollenkamp_Shrimp_Pad_Thai_Recipe

One of the most common questions I get asked is what I cook when I’m not cooking.

Between recipe testing, styling, and shooting, work leaves me with plenty of leftovers,  but there are a few easy, quick recipes I always rely on and have “most” of the ingredients on hand. (Meaning, I keep the dry ingredients as pantry staples so I only have to stop by the store for a handful of fresh things.) I’m going to start sharing these easy weeknight recipes with you beginning with Pad Thai.
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Pretty. Easy. Bresaola Hand Rolls

Aida Mollenkamp Easy Healthy Snack Recipe Bresaola Hand Roll

If you’re like me, you’ll take all the help you can get during the holidays. In the spirit of entertaining, here’s an hors d’oeuvres that’s so simple to put together, it doesn’t really need a recipe. It’s a Mediterranean take on a sushi hand roll where the seaweed is replaced by Bresaola (an air-dried beef) that’s filled with an assortment of flavors. These are gorgeous little bundles that are a sure thing at a cocktail party though I’ve been making them as a little snack break between all the party prep that I’ve been up to.
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Pretty. Easy. Kale Salad

Aida Mollenkamp Pretty Easy Kale Salad Recipe

It’s the countdown to the biggest cooking day of the year and, in the whirlwind of inviting, planning, shopping, and prepping, you just might forget to eat before you eat — know what I mean? While some like to starve before they dive into the Thanksgiving meal, I’m of a different camp: the one that eats a healthy, hearty salad. Here’s a kale salad that fits that bill and is pretty easy to make.

Speaking of which, Pretty. Easy. is also the name of a new series on the site where I’ll be sharing recipes that are seriously simple and easy on the eyes. But, back to the salad at hand: it’s quick enough to throw together whenever hunger strikes, yet festive enough to bring out for Thanksgiving, assuming you haven’t already eaten it all beforehand.
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Blue Cheese, Shallot, and Delicata Squash Pizza

Aida Mollenkamp Easy Dinner Recipe Blue Cheese and Delicata Squash Pizza Recipe

Among my friends, it’s understood that rain and wind means pizza is on the menu. It’s a habit that formed when I was living in Florence when a group of us would religiously meet up at the local pizzeria whenever it really began pouring out. A blustery rainstorm only happens a few times a year out here in California, but when it does, I immediately start making pizza. There’s something about sitting next to a wood-fired oven with a glass of hearty red wine that really ups the coziness factor of a wintry day, know what I mean? While I may not have a kick-butt Italian pizza oven, I do have a technique that does a good job mimicking the oven, minus the char. And the big glass of hearty red wine? Well, you could skip it though I’d highly recommend you don’t.


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Craving A Classic

Aida Mollenkamp Easy Dinner Recipe Hangar Steak with Chimichurri

There are a handful dishes that are absolutely timeless — the standards you’ll come back to time and time again regardless of season or occasion — one such dish is the Argentinian classic chimichurri and steak. That mix of charred steak topped with vinegary sauce is pure sensory satisfaction. At best guesstimate, I’d say I get a craving for chimichurri and steak at least once a month, which works fine because the dish works anytime of year so long as you swap the herbs with the seasons.


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