Weeknight Shrimp and Tofu Pad Thai

Aida_Mollenkamp_Shrimp_Pad_Thai_Recipe

One of the most common questions I get asked is what I cook when I’m not cooking.

Between recipe testing, styling, and shooting, work leaves me with plenty of leftovers,  but there are a few easy, quick recipes I always rely on and have “most” of the ingredients on hand. (Meaning, I keep the dry ingredients as pantry staples so I only have to stop by the store for a handful of fresh things.) I’m going to start sharing these easy weeknight recipes with you beginning with Pad Thai.
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Pretty. Easy. Bresaola Hand Rolls

Aida Mollenkamp Easy Healthy Snack Recipe Bresaola Hand Roll

If you’re like me, you’ll take all the help you can get during the holidays. In the spirit of entertaining, here’s an hors d’oeuvres that’s so simple to put together, it doesn’t really need a recipe. It’s a Mediterranean take on a sushi hand roll where the seaweed is replaced by Bresaola (an air-dried beef) that’s filled with an assortment of flavors. These are gorgeous little bundles that are a sure thing at a cocktail party though I’ve been making them as a little snack break between all the party prep that I’ve been up to.
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Pretty. Easy. Kale Salad

Aida Mollenkamp Pretty Easy Kale Salad Recipe

It’s the countdown to the biggest cooking day of the year and, in the whirlwind of inviting, planning, shopping, and prepping, you just might forget to eat before you eat — know what I mean? While some like to starve before they dive into the Thanksgiving meal, I’m of a different camp: the one that eats a healthy, hearty salad. Here’s a kale salad that fits that bill and is pretty easy to make.

Speaking of which, Pretty. Easy. is also the name of a new series on the site where I’ll be sharing recipes that are seriously simple and easy on the eyes. But, back to the salad at hand: it’s quick enough to throw together whenever hunger strikes, yet festive enough to bring out for Thanksgiving, assuming you haven’t already eaten it all beforehand.
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