It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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Making the classic Moscow Mule cocktail even better with the addition of hibiscus, raspberries, and Aperol.
Continue Reading: Last Fridays: Hibiscus Berry Aperol Moscow Mule →
This Blueberry Banana Almond Butter Smoothie is my go-to post workout refuel recipe – though you don’t need to have just worked out to enjoy it!
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Not too sweet but super flavorful, this simple ginger mint green iced tea is my go-to iced tea recipe come summertime.
Continue Reading: To Do Lists And Ginger Mint Green Iced Tea →
Because I’ve been hit with a summer cold, I’ve stirred up a recipe for this Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs.
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In honor of the upcoming World Cup, this month’s Last Fridays cocktail is a twist on a classic Brazilian cocktail, a Sparkling Raspberry caipirinha.
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After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
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For Cinco de Mayo, I’ve given the classic Italian dessert, the affogato, a Mexican twist by topping ice cream with Cafe de Olla.
Continue Reading: Mini Celebrations: Mexican Coffee Affogato →
For this month’s Last Fridays, I’m shaking up a twist on a classic by adding muddled olives to the Bloody Mary for a Dirty Bloody Mary.
Continue Reading: Last Fridays: Dirty Bloody Mary →