As an ode to some of my favorite Swedish flavors, this Beet Horseradish Smoked Salmon Breakfast Toast is one of my favorite go-to breakfasts.
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It’s fig season, which means we’re cooking them every which way possible — one of our favorite ways of all is in these Burrata and Agrodolce Fig Crostini.
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A twist on a classic this Lemongrass Gin and Tonic recipe is as refreshing as it is beautiful.
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Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
Continue Reading: First Fridays: Avocado and Cotija Squash Blossoms →
An update to one of my all-time favorite summer salads the Fattoush Salad.
Continue Reading: Late Summer Avocado and Pita Fattoush Salad →
As summer ends, we love blistering tomatoes to intensify their flavor, like in this salad of Seared Tomatoes with Halloumi and Arugula.
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Because we can’t get enough tomatoes this time of year, we’ve started muddling them into our cocktails like this Tomato Casino Cocktail with gin, tomatoes, and cherry liqueur.
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For this month’s Pretty. Easy., we took the Feta Watermelon Salad to a new level with pistachios, mint, and a pomegranate dressing.
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It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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