A few of my favorite reads from this week of internet explorations…
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Tagged: reading
Left to Write
by Aida Mollenkamp — Share
It’s officially official — I’m starting work on my first cookbook! Woohoo! Truth be told, I entered the food media world with the ultimate goal of becoming a cookbook author, so, to say the least, this is a big deal for me. It’s a bit daunting knowing that I have nothing short of a whole…
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Read and Right
by Aida Mollenkamp — Share
Taking a break from food for a hot second to discuss a must-read for anyone attempting to build her dream. My younger brother passed on Rework and in just a few pages in it was obvious as to why. Packed with the hard-learned lessons of 37signals, the company who started uber-useful web products like Basecamp, it’s a how-to manual for modern entrepreneurs. And, while my job does seem like a lot of play, I am, at the end of the day, an entrepreneur too.
Catching Up, Looking Back
by Aida Mollenkamp — Share
Nose, meet grindstone. I know I don’t deserve to complain one bit as I just got back from a whirlwind trip abroad, but there’s one huge downside to travel: returning to reality. All too quickly, the weeks of exploring fade into the past only to reveal weeks of piled-up work. Having been slapped across the…
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What I’m Reading Right Now: January
by Aida Mollenkamp — Share
It has been Noah’s Ark here in San Francisco, so I’ve had plenty of time to nestle up and channel my inner bookworm. Here are this month’s noteworthy reads:
Mind your Waste Manners this Holiday
by Aida Mollenkamp — Share
Wow, 2.5 million plastic bottles thrown away each hour? Check out this post on the GOOD blog for pointers on how to do your part to reduce in this season of abundance. And, if you need a little jam to help get you in the mood to close the loop, check out the Recycle Rex…
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Exercises in Etiquette
by Aida Mollenkamp — Share
Next month marks my first trip to India — headed there for a close friend’s wedding — and I’m ramping up my reading as the countdown begins. I’m busily planning side trips (with help of this awesome feature), scheduling all necessary vaccinations, and, of course, dreaming about the street eats. Currently I’m elbow-deep in this…
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What I’m Reading Right Now: October
by Aida Mollenkamp — Share
When it comes to collecting cookbooks, you can either be slow and steady or just go all out and splurge. For better or worse, I fall into the latter category and had a heck of a book-shopping spree mid-month. With that, I have officially acquired so many books that I don’t have enough shelf space…
Continue Reading: What I’m Reading Right Now: October →
