A simple recipe for Spicy Watermelon Gazpacho from Tess Master’s new cookbook, The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes!
Continue Reading: Beating The Heat: Spicy Watermelon Gazpacho →
On Domestic Partners, we sweat the small stuff but this week is something that’s hardly small to me – big, bad hair days. Here’s how to survive a bad hair day and what to do and eat to make it through!
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This week on Domestic Partners we’re talking about the importance of spirit cocktails – as in, a drink that really represents your unique personality!
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This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
Salad is my jam and I try to eat at least one salad a day. Though I’ve shared a fair share of salads with you, I’ve somehow completely overlooked this Tuna, White Bean, and Arugula Salad, until now.
Continue Reading: Reset Button: Oil Packed-Tuna, Avocado, White Bean, and Arugula Salad →
A variation on the street food known as kati rolls, this is a recipe for Indian Burritos filled with Curried Cauliflower from my cookbook, Keys To The Kitchen.
Continue Reading: Wish You Were Here: Indian Burritos with Curried Cauliflower →
To me, St. Pat’s is all about how many potatoes I can eat so I’m sharing my Dad’s simple recipe for mashed potato pancakes.
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A recipe for my favorite Middle Eastern baked egg dish, Harissa Shakshuka.
Continue Reading: Pretty. Easy. Tunisian Harissa Shakshuka →