Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
Continue Reading: First Fridays: Avocado and Cotija Squash Blossoms →
Because we can’t get enough tomatoes this time of year, we’ve started muddling them into our cocktails like this Tomato Casino Cocktail with gin, tomatoes, and cherry liqueur.
Continue Reading: Last Fridays: Tomato Casino Cocktail →
Sometimes we miss Hawaii so much around here that the only cure is some ukulele music and a platter of these Huli Huli Grilled Chicken Skewers.
Continue Reading: Huli Huli Chicken Skewers →
For Cinco de Mayo, I’ve given the classic Italian dessert, the affogato, a Mexican twist by topping ice cream with Cafe de Olla.
Continue Reading: Mini Celebrations: Mexican Coffee Affogato →
A simple recipe for Spicy Watermelon Gazpacho from Tess Master’s new cookbook, The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes!
Continue Reading: Beating The Heat: Spicy Watermelon Gazpacho →
On Domestic Partners, we sweat the small stuff but this week is something that’s hardly small to me – big, bad hair days. Here’s how to survive a bad hair day and what to do and eat to make it through!
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This week on Domestic Partners we’re talking about the importance of spirit cocktails – as in, a drink that really represents your unique personality!
Continue Reading: Domestic Partners: Spirit Cocktails →
This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →