What I Learned From My Mom: Jazz Hands and Fisticuffs

Strawberry and Rhubarb Shortcakes from www.aidamollenkamp.com

My Mom has a language all her own. Well, for all the etymology geeks out there, it’s not so much a language as a vernacular or even a jargon. No matter how you categorize it, it’s a sort of word pizzazz that’s distinctly hers.

Over the years, we’ve collected these terms with the goal of someday making a bound thesaurus — a Mom-saurus if you will. (Though, on second thought, that may sound more like something from the Paleolithic era than a word reference). Semantics aside, it’d be packed with turns of phrase, idioms, and sayings that just might be on an endangered words list were it not for my mother.

A few of the real gems include terms like: ravs instead of ravioli; sconces for, well, sconces but used at a rate higher than that of true sconce sightings; fisticuffs for any sort of run-in, but, when said, it must be accompanied by the action of spinning clenched fists under your chin in the manner of the Fighting Irish mascot; and excessive use of the word traipsing, as in, “the cat was traipsing about the garden with no regard for the orchids I had just planted.”
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Happy Hour: Spring Revival Cocktail

Aida Mollenkamp Easy Cocktail Recipe Spring Revival Cocktail Recipe

Strawberry and rhubarb: for me it’s a pitch-perfect pairing trumped for me by only a few other dynamic duos, like chocolate and malt or ginger and rum. But strawberry and rhubarb is the most elusive of the bunch. Growing up on the west coast, there wasn’t a ton of rhubarb around and it is still only around for a handful of weeks each year. Inevitably, what ensues is a strawberry-rhubarb extravaganza where I use it in any form from compote to sundae topper to this sparkler.
Continue Reading: Happy Hour: Spring Revival Cocktail