My favorite salad recipe to welcome spring — roasted salmon, asparagus, fingerling potatoes, and watercress with Crème fraîche Dressing.
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Tagged: salmon
Late-Spring Grilled Salmon Salad
by Aida Mollenkamp — Share
A healthy weeknight-worthy recipe for a salad with grilled salmon, asparagus, peas, fennel, and arugula.
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North African Tandoori Salmon
by Aida Mollenkamp — Share
Put down the lights and candy canes for one hot second and let’s talk healthy food. No, not what you’re going to cook for the big meal, but what you’re making to eat smart between all the festivities. For the next few days, I’m going to give you a few ideas for make-ahead meals as…
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