After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
Continue Reading: Seared Salmon and Cilantro-Cashew Whole Grain Bowl →
Each week we share what we loved most on Pinterest. These are our 5 favorite pins from the week of 05/11/14 – Strawberries are here!
Continue Reading: Our Five Favorite Pins Of The Week // Strawberries →
Need some inspiration for Valentine’s Day? Check out these 30 recipes to swoon over!
Continue Reading: Valentine’s Day: 30 recipes to swoon over →
An update to the classic, asian chicken salad recipe combines shredded chicken, toasted almonds, and crisp vegetables with a mustard-miso dressing.
Continue Reading: Asian Chicken Salad with Creamy Mustard-Miso Dressing →
Check out this video I did with my friends at YumSugar where I share my recipe for Bacon, Potato, Blue Cheese and Arugula Flatbread.
Continue Reading: Game Day: Bacon, Potato, Blue Cheese and Arugula Flatbread →
For this, the Last Friday of 2013, Lillian and I decided to make this bittersweet cocktail that’s bubbly and festive but has a bitter and sweet note, just like the last days of the year.
Continue Reading: Last Fridays: Bitter Sweet Sparkler →
Here are the recipes we’ll be making for this year’s Christmas Eve menu!
Continue Reading: 2013 Christmas Eve Menu →
This Pomegranate, Persimmon, and Pistachio Wild Rice Salad has become my go-to recipe for fall and winter entertaining because it’s healthy, vegan, and easy to make.
Continue Reading: Repeat Performance: Pomegranate, Persimmon, and Pistachio Wild Rice Salad →
Party ideas to get you inspired for the upcoming Halloween holiday!
Continue Reading: Inspiration: Halloween →
This is a recipe for a Kale, Apple, Pancetta Salad with Maple-Walnut Dressing salad that’s perfect for fall.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →