What I Learned From My Mom: Jazz Hands and Fisticuffs

Strawberry and Rhubarb Shortcakes from www.aidamollenkamp.com

My Mom has a language all her own. Well, for all the etymology geeks out there, it’s not so much a language as a vernacular or even a jargon. No matter how you categorize it, it’s a sort of word pizzazz that’s distinctly hers.

Over the years, we’ve collected these terms with the goal of someday making a bound thesaurus — a Mom-saurus if you will. (Though, on second thought, that may sound more like something from the Paleolithic era than a word reference). Semantics aside, it’d be packed with turns of phrase, idioms, and sayings that just might be on an endangered words list were it not for my mother.

A few of the real gems include terms like: ravs instead of ravioli; sconces for, well, sconces but used at a rate higher than that of true sconce sightings; fisticuffs for any sort of run-in, but, when said, it must be accompanied by the action of spinning clenched fists under your chin in the manner of the Fighting Irish mascot; and excessive use of the word traipsing, as in, “the cat was traipsing about the garden with no regard for the orchids I had just planted.”
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Bringing It Back 80s Style

Little Gems Salad with Green Goddess Dressing from www.aidamollenkamp.com

This salad is at its most simple a great big excuse for me to make Green Goddess Dressing. I’m a California girl through and through and Green Goddess is too.

Though this dressing is just a tad bit older than me — it has been around, by some accounts, since the 1920s when a chef at the Palace Hotel made his West Coast version of the classic French sauce verte. If you grew up out west, you probably remember that Green Goddess was all the rage right about the time Madonna came out with Material Girl and Regan was our commander in chief. But, with time, this dressing went the way of shoulder pads and scrunchies and became all but obsolete. 
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The Dental Hygienist And Her Sugar Stash

Chocolate-Almond Butter Easter Eggs from www.aidamollenkamp.com

My mother loves Peeps. And cheap white cake. And candy corn. Which is totally ironic because she was a dental hygienist and rarely had sugar in the house when we were growing up (that we knew of).

Her sweet tooth goes into overdrive during the Easter season when she can be found diving into her stash of Chocolate-Peanut Butter eggs with abandon. But those over-the-counter eggs are loaded with all sorts of subpar ingredients never mind the fact that they could just be so much better with a few tweaks. So, this year I made her homemade chocolate eggs. 
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