Check out this week’s episode on my Yahoo! Shine show, “Entertaining 1:01″ where we show you how to make an gorgeous vegetable centerpiece.
Continue Reading: Entertaining 1:01: How To Make A Vegetable Centerpiece →
Check out this week’s episode on my Yahoo! Shine show, “Entertaining 1:01″ where we show you how to make a homemade cinnamon stick wreath.
Continue Reading: Entertaining 1:01: DIY Cinnamon Wreath →
Check out this weeks episode on my Yahoo! Shine show, “Entertaining 1:01,” where I show you how to do make a simple seasonal mocktail.
Continue Reading: Entertaining 1:01: Autumn Cooler Mocktail →
Halloween has always been my thing — the costumes, the frightfulness, the candy. But a few years ago, I joined my Mexican friends in their Day of The Dead celebration and now I’m totally taken by both holidays. Here in SoCal we have a few really large celebrations and I’ll be attending a few this weekend. So, in the spirit of making a weekend celebration of Halloween and Day Of The Dead, here are a few things I’d like to have at my next party:
Continue Reading: Inspiration: Halloween →
This is a recipe for an entree salad that’s hearty enough to eat during the colder months with loads of kale, apple, pancetta, and all topped with a creamy maple-walnut dressing.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →
Saving the last of peach season with a red wine peach shrub and a recipe for a Bourbon Peach Smash cocktail.
Continue Reading: Bourbon Peach Smash Cocktail →
A super simple late summer appetizer of plums paired with fresh goat cheese, honey, and prosciutto.
Continue Reading: Plum and Prosciutto Skewers →
A recipe for the Italian pan-charred flatbread, the piadina.
Continue Reading: My Third Lunch →
My summery take on upside-down cake with peaches, rhubarb, and polenta.
Continue Reading: Upside-Down Peach-Rhubarb Polenta Cake Recipe →
One of my all-time favorite summer cocktails, the Moscow Mule, gets seasonal with the addition of strawberry-infused vodka.
Continue Reading: Breaking The Ice →