Summer salads need no introduction — we believe a great summer salad holds equal stature to the classic summer burger or peach pie; a truly remarkable one puts all its others to shame. We’re also big proponents of the “a salad a day” philosophy, especially in warmer months when hemlines inch up and up. But perhaps you’re in need of a little inspiration, yes? After all, in these dog days of summer motivation can be lacking. So let us do the work for you— or some of it, at least, in terms of helping you find some stunning salad recipes.
My healthy-eating mantra is if you begin your meal off with a fiber-rich appetizer, you’ll fill up on healthy calories and eat better over the course of the night. So, I put that rule into effect when developing The Biggest Loser Thanksgiving menu and started things off with this Roasted Sweet Potato Dip and Toasted Sage Dip. It’s just a few ingredients yet packs tons of flavor and can accommodate almost any diet as it’s vegan, dairy-free, gluten-free, lowfat, and low calorie.
Thanksgiving wouldn’t be the same without the token Green Bean, Mushroom, and Crispy Onion casserole, but one look and you can tell it isn’t good for you. This recipe is a makeover of that Thanksgiving classic made with sauteed fresh mushrooms, Greek yogurt, and roasted onions instead of condensed soup and canned fried onions. The result is a dish that’s way better for you yet is such a dead-ringer for the real deal, guests won’t know what they’re missing.
Continue Reading: Green Bean and Mushroom Casserole →