A recipe for gingerade (aka ginger tea) that’s my go-to drink for beating the heat.
Continue Reading: Surviving the Turbulence of Life: TSA and Ginger Aid →
Tagged: summer
Pasta Preview from Keys To The Kitchen
by Aida Mollenkamp — Share
Do you know how much I love you? Enough to share a preview recipe from Keys To The Kitchen with you and only you. If that doesn’t prove my devotion, I don’t know what does!
To celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this simple pasta of marinated heirloom tomatoes with fresh burrata that you must make before tomato season ends. Oh, and for some extra lovin’ I’m pairing with my publisher, Chronicle Books to do the first cookbook giveaway. So, head over to Chronicle and leave a comment so you can be the first to get your hands on Keys To The Kitchen!
Grilled Saffron Beef Kebab Recipe
by Aida Mollenkamp — Share
A super simple recipe for saffron and lime grilled beef kebabs like my friend’s mother made when I was growing up.
Continue Reading: Grilled Saffron Beef Kebab Recipe →
Mi manchi, sai? Mocha-Orange Granita Recipe
by Aida Mollenkamp — Share
Missing Italy and a recipe for Mocha-Orange Granita with whipped cream and crumbly cookies.
Continue Reading: Mi manchi, sai? Mocha-Orange Granita Recipe →
Guest Post: Edible Living — Sour Cherry Struck
by Aida Mollenkamp — Share
A guest post from Sarah Copeland about traveling in Hungary and a recipe for Whole Grain French Toast with Sour Cherries.
Continue Reading: Guest Post: Edible Living — Sour Cherry Struck →
Inspiration: The Great Outdoors
by Aida Mollenkamp — Share
Enjoying the last days of summer and celebrating the great outdoors with this month’s design Inspiration board.
Continue Reading: Inspiration: The Great Outdoors →
Charred Poblano Pesto Pasta
by Aida Mollenkamp — Share
It’s peak poblano season and I’m celebrating with this charred poblano pesto pasta recipe that’s easy enough to throw together for tonight’s dinner.
Continue Reading: Charred Poblano Pesto Pasta →
Pretty. Easy. Tomato Gazpacho
by Aida Mollenkamp — Share
It’s so hot that I can barely eat much less cook. Luckily, this tomato gazpacho recipe is so easy to throw together that it can hardly be called cooking.
Continue Reading: Pretty. Easy. Tomato Gazpacho →
Peaches and Crème Fraîche Ice Cream
by Aida Mollenkamp — Share
To celebrate the height of California peach season, here’s a recipe that’s a more contemporary twist on peaches and cream — Peaches and Crème fraîche Ice Cream with Crystallized Ginger.
Continue Reading: Peaches and Crème Fraîche Ice Cream →
Chilled Zucchini, Walnut, and Basil Soup
by Aida Mollenkamp — Share
An easy, healthy recipe for chilled zucchini soup that’s meatless and make ahead.
Continue Reading: Chilled Zucchini, Walnut, and Basil Soup →
