Meyer Lemon Icebox Bites

Aida Mollenkamp Meyer Lemon Icebox Bites Recipes

Remember when I was gifted that slew of citrus a few weeks ago? Well, I never got around to sharing one of my most favorite recipes from all the experimenting, so here they are, Meyer Lemon Icebox Bites.

I originally made this recipe as part of my Oscars Viewing Party for “The Help” as a nod to the traditional Icebox cakes of the South (I couldn’t bring myself to whip up a version of Minnie’s “famous” chocolate pie). Well, last week came and went but I didn’t want this recipe to go unnoticed. These sweet, tart, floral mini pies are perfect finger food for a cocktail party or anytime you just want a bite-sized dessert.
Continue Reading: Meyer Lemon Icebox Bites

A Virtual Valentine Party {Recipe & Giveaway}

Sarah Copeland The Newlwed Cookbook - Photos by Sara Remington

I’m not one for heart-shaped boxes, chocolates, or cupid-clad anything, but I always look forward to Valentine’s Day because it’s a reminder to commemorate the people you most adore. To celebrate the upcoming holiday of the loved and beloved, I’ve joined some like-minded food friends for a a virtual Valentine’s party where we’ll each cook and share with you a recipe from my friend, Sarah Copeland’s, new book, The Newlywed Cookbook. It’s a deliciously romantic, user-friendly book filled with ideas for cooking for those you love. For the party, I’ll be baking her Thousand-Layer Chocolate Chip Cookies which have quickly become a favorite of all those I love.
Continue Reading: A Virtual Valentine Party {Recipe & Giveaway}