Adding toasted coconut and coconut oil to classic kettle corn makes this Toasted Coconut Kettle Corn a major winner.
Continue Reading: Movie Night, The Golden Globes, and Toasted Coconut Kettle Corn →
One of my favorite new noodle dishes, this Avocado Green Curry Noodles with Toasted Coconut and Cashews Recipe is pretty addictive!
Continue Reading: Golden Ticket: Avocado Green Curry Noodles with Toasted Coconut and Cashews →
This Pomegranate, Persimmon, and Pistachio Wild Rice Salad has become my go-to recipe for fall and winter entertaining because it’s healthy, vegan, and easy to make.
Continue Reading: Repeat Performance: Pomegranate, Persimmon, and Pistachio Wild Rice Salad →
This Carrot Harissa Hummus is a sweet-spicy twist on classic hummus that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
A recipe for healthy Date Coconut Cacao Nib Truffles that I take with me when I’m traveling so I can eat on the go.
Continue Reading: Travel Treats: Date Coconut Cacao Nib Truffles →
This Roasted Red Pepper Romesco Dip is a super simple vegan dip recipe made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
Check out this week’s episode on my Yahoo! Shine show, “In The Pantry” where I show you a recipe for an easy (and vegan) Toasted Garlic Edamame Hummus.
Continue Reading: In the Pantry: Party Dips →
Attempting to make up for the guacamole-fueled craziness that was my trip to Mexico, I’ve been making variations on this Strawberry and Kale smoothie recipe all week.
Continue Reading: A Vacation From Your Vacation: Kale-Strawberry Smoothie →
“I’m going on a road trip, I’m going on a road trip, X marks the spot!”
Ok, I know that’s not really how that grade school rhyme goes but this last weekend I was playing with my niece and nephews and I taught them the original game. Ever since then I can’t help but change it to “road trip” as I prepare for the trip I’m about to take.
But before I tell you what I’ll be eating while on the road (spoiler alert: it just might be this very recipe), let’s talk about the whos, what, wheres, and whys. Do you recall the Los Angeles-to-Texas road trip I took a few years back that I took with my friends, Lillian and Gaby where we proclaimed ourselves the Three Amigas? Well, we’re at it again and this time we’re heading from Los Angeles to San Francisco while en route to the IACP Annual Conference.
Continue Reading: The Three Amigas On Repeat →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →