Aida Mollenkamp - Pairs Well With Food
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Aida Mollenkamp
Aida Mollenkamp

My mission is to inspire creativity in the meals you craft, the gatherings you design, and the food adventures you embark upon.

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Tagged: vegetables

Late-Spring Grilled Salmon Salad

June 22, 2012by Aida Mollenkamp — Share

Aida-Mollenkamp-Paprika-Salmon-Asparagus-Arugula-Pea-Salad-Recipe

A healthy weeknight-worthy recipe for a salad with grilled salmon, asparagus, peas, fennel, and arugula.
Continue Reading: Late-Spring Grilled Salmon Salad →

Asparagus and Tarragon Puff Pastry Tart

March 14, 2011by Aida Mollenkamp — Share

First asparagus of the season

I’m not one to play favorites so I’ve never understood people who pander to the thick versus thin asparagus debate.
Continue Reading: Asparagus and Tarragon Puff Pastry Tart →

Monthly Mood Board: October

October 8, 2010by Aida Mollenkamp — Share

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A few of my favorite reads from this week of internet explorations…
Continue Reading: Monthly Mood Board: October →

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Aida Mollenkamp I believe food tastes better when it’s prepared by hand and made with healthy, whole ingredients. My mission is to inspire creativity in the meals you craft, the gatherings you design, and the food adventures you embark upon.
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Become a better cook! You'll find more recipes, tips, and techniques in Aida Mollenkamp's Keys to the Kitchen. Now available at Amazon.com - http://j.mp/kttkcb