My favorite salad recipe to welcome spring — roasted salmon, asparagus, fingerling potatoes, and watercress with Crème fraîche Dressing.
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Tagged: watercress
Smashed Pea Bruschetta with Ricotta and Watercress
by Aida Mollenkamp — Share
A recipe for a simple smashed pea bruschetta with ricotta, parmesan, and watercress.
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Sumac and Thyme Roast Chicken
by Aida Mollenkamp — Share
Using a quick-roasting technique and a good cast iron pan, this recipe for sumac, thyme, and lemon-roasted chicken comes out with crisp skin and super moist meat.
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